How to prepare Ashura? This is one of the oldest desserts in the world that lives in the Albanian tradition

Ashure, also known as hašure, is one of the oldest desserts in the world, with roots in ancient Anatolia. In Albania, this sweet dish found a new home and became a part of the country’s identity, not just in a culinary sense, but also socially. Although originally tied to Ottoman and Turkish tradition, ashure has taken root in Albanian regions over the centuries, with local adaptations and deep symbolic meaning.

In Albanian culture, ashure is not prepared solely for its taste, but for the message it carries. It is traditionally cooked in large quantities and shared with neighbors, friends, and family, regardless of faith or background. In doing so, it symbolizes solidarity, togetherness, and the spirit of sharing, especially during times of reflection, gratitude, and closeness.

Ashure, Photo: hskoken Depositphotos

RECIPE FOR ALBANIAN HASHURE

INGREDIENTS:

• 2 cups pearl farro (or barley)
• ½ cup sugar
• 2–3 tablespoons ground cinnamon
• 2 cinnamon sticks
• 10 cloves
• 2 tablespoons cornstarch
• 2 cups dried figs, chopped
• 1 cup chopped walnuts

Ashure, Photo: Gulsen_Ozcan Depositphotos

PREPARATION:

To prepare ashure, start by thoroughly rinsing the farro and soaking it in water for several hours, ideally overnight. After soaking, drain the farro and place it in a large pot with about six cups of water and two cinnamon sticks. Cook for approximately 25 minutes, or until the grains become tender.

Once the farro is soft enough, remove the cinnamon sticks from the pot. Then, add the sugar, chopped dried figs, and cloves. Let everything cook together for another five minutes to allow the ingredients to blend and release their full flavor.

Meanwhile, in a separate bowl, mix the cornstarch with a bit of cold water to form a smooth, lump-free slurry. Slowly pour this mixture into the pot, stirring constantly to avoid clumping, and continue to cook until the pudding thickens.

When it reaches the desired consistency, remove the pot from the heat and pour the ashure into individual bowls. Each serving can be topped with chopped walnuts and a sprinkle of cinnamon. Let the dessert cool completely before serving—ashure is best enjoyed chilled, when its flavor and texture are fully developed.

Ashure is served cold, and its flavor becomes even more pronounced over time, making it perfect for slow enjoyment and sharing over coffee or tea.
👉 If this sweet side of Albanian cuisine has sparked your curiosity, take a look at our full selection of authentic recipes here and discover more of Albania’s rich culinary heritage.

Flija – an authentic Albanian dish that you must try