Idea for lunch! Try klepe, a warm embrace of flavors from the heart of Bosnia

Bosnian-Herzegovinian cuisine is rich, diverse, and deeply rooted in tradition. Over the centuries, various influences, including Ottoman, Mediterranean, and Central European, have shaped this cuisine, creating a unique harmony of flavors. It is specific for its simple ingredients, which, thanks to careful preparation and rich spices, become real culinary masterpieces.

One such dish is klepe, small bites that win hearts with their simplicity and taste.

 

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WHAT ARE KLEPE?

Klepe are small pillows of dough filled with minced meat, boiled in water, and then poured with a sauce made of garlic, yogurt, and melted butter. They are often called the Bosnian version of ravioli, but they have a special flavor that comes from local ingredients and the traditional way of preparation. This dish is ideal for gathering the family around the table.

It is interesting that klepe are often associated with the winter months, because they are filling and warm, but they are also indispensable at festive events. In some parts of Bosnia and Herzegovina, klepe are served with the addition of paprika or fresh parsley for extra flavor.

 

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RECIPE FOR KLEPE

To prepare klepe, you will need the following:

The preparation of klepe begins with kneading a smooth dough made of flour, eggs, oil, salt, and a bit of water, which you have to let rest for short so that it will be easier for you to shape it. While the dough rests, a juicy filling of minced meat is prepared, seasoned with a pinch of salt, freshly ground pepper, and grated onion, which will give your klepe a rich, aromatic taste.

After the dough has rested, roll it out thinly and cut it into small squares. Carefully place the filling, fold the edges as for ravioli, and seal with your fingers or a fork, creating neat little packets.

Klepe are then boiled in salted water and when they float to the surface, they are ready for the final step, that of pouring a creamy sauce made of yogurt, cream, and garlic. Finally, they are enriched with warm, melted butter and red pepper, which completes this simple dish.

Serve this delicious dish while it is warm, and enjoy the combination of traditional and simple.

If you want to try something new, prepare this recipe for your next lunch – I am convinced that klepe will become your new favorite specialty!