Lunch on the Split waterfront!

Beautiful autumn days took me again to Split, which at the beginning of October was still bathed in sunshine and a temperature of 25 degrees.

Being hungry, I decided to have lunch on the Split waterfront itself, where there were noticeably fewer tourists than at the end of September during Split Underground, a festival of wine, delicacies, and entertainment organized by our portal.

Split, Photo: Adria fun

Of course, there are many restaurants on the waterfront, so I first walked along the entire waterfront and decided that I would have lunch at the one that visually appealed to me the most.

The choice was not easy, but in the end, I decided to sit down at the restaurant Adriana, approximately in the second half of the waterfront towards Prokurative. I liked the chairs there the most.

There was no crowd, as can be seen from the attached picture.

Restaurant Adriana Split, Photo: Adria fun

The waiter soon brought the menu, and I very quickly gave up on the original idea of ​​having black risotto for lunch, so I decided on veal medallions in mushroom sauce with rice and mashed potatoes.

While I was waiting for my meal, I enjoyed the view of the sea and passed the time with “herbal medicine”. The dish arrived soon, and for its quantity and taste, I would rate it as average.

Restaurant Adriana Split, Photo: Adria fun

The price of the medallion is 28 euros, the 0.33 Krombacher beer is 5 euros each, and the rakija is 3.5 euros. It would be considered an average price for the Split waterfront, although it could hardly be called good value for money.

Restaurant Adriana Split, Photo: Adria fun