Paçe koke is a traditional Albanian soup that you have to try

Albanian cuisine reflects the country’s rich history and cultural diversity, combining Mediterranean, Ottoman, and Balkan influences. This culinary tradition is based on fresh, local ingredients, creating dishes that are both simple and full of flavor. One such authentic dish is Paçe koke, a traditional soup made from the head of a lamb or calf.

It is a dish that is deeply rooted in Albanian gastronomy, especially popular in rural areas where the use of the whole animal is valued. It symbolizes economy and respect for food, ensuring that every part of the meat is used. In addition to being nutritious, Paçe koke is known for its rich and unique flavor, making it a favorite choice during the colder months.

Here’s how to prepare it!

 

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RECIPE FOR Paçe koke

Ingredients

The following ingredients are needed for preparation:

• 1 head of lamb or veal
• 1 onion
• 5 tablespoons of olive oil
• 1 tablespoon of butter
• 4-5 cloves of garlic
• 1 teaspoon of red pepper
• 1 teaspoon of tomato puree
• 7-8 black peppercorns
• 1 teaspoon of oregano
• 2 bay leaves
• A little parsley
• Salt and hot pepper to taste

Preparation

• Clean and wash the head of lamb or veal thoroughly. Place it in a large pot with salted water and cook over medium heat until the meat is tender and begins to fall off the bones. After cooking, remove the head from the broth and strain the stock through a colander. Leave the meat to cool slightly, then carefully separate it from the bones and cut it into smaller pieces.
• Heat the olive oil and butter in another pot. Add the finely chopped onion and fry until translucent. Then stir in the red pepper, tomato puree, chopped garlic, black peppercorns, bay leaf, and oregano. Now add the stock to all of this. If you want it thicker, you can also make a gravy.
• Return the sliced ​​meat and bring everything to a boil. Then reduce the heat and let it simmer gently for about 15-20 minutes so that the flavors can blend. Add salt to taste and sprinkle with freshly chopped parsley before serving.

Paçe koke is traditionally served warm, often with fresh bread, and some say that if it were reheated, it wouldn’t be the same anymore.

This dish offers an authentic experience of Albanian cuisine and is the perfect choice for those who want to try something new and delicious. We invite you to try preparing this recipe in your kitchen so that you too can experience the richness of flavors that Albanian tradition has to offer.

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