Discover the unique taste of Albanian cuisine with this simple traditional recipe for rice balls from Gjirokastra!

Albanian cuisine, with its variety of ingredients and unique preparation techniques, embodies the spirit of the Mediterranean and the Balkans. It is inspired by the natural richness of the region – olives, fresh vegetables, aromatic herbs, dairy products, and authentic spices.

Diverse and adapted to local ingredients, Albanian dishes often include simple yet deeply layered flavors. One authentic dish that represents this cuisine is Qifqi, a traditional dish worth trying.

Qifqi, Photo: shinylion, Depositphotos

WHAT IS QIFQI AND WHERE DOES IT COME FROM?

Qifqi are small rice balls, simple but tasty snacks prepared in southern Albania, especially in Gjirokastra. Housewives traditionally prepare them as a vegetarian specialty for special occasions and family gatherings.

These rice balls are seasoned with fresh herbs, such as mint and parsley, and tied with eggs. What is interesting about Qifqi is that they are fried without adding meat, which makes it a very special and somewhat rare dish in Albanian cuisine, where meat ingredients are often present.

 

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HOW TO PREPARE QIFQI?

Qifqi is easy to prepare and does not require many ingredients. Here is a brief overview of how to prepare this authentic Albanian specialty:

• Ingredients: To prepare Qifqi, you need the following ingredients: 200 grams of cooked rice, 3 eggs, a few sprigs of fresh mint and parsley, salt, pepper, and a little oil for frying.
• Preparation of the mixture: Mix cooked rice with eggs in a bowl. Then add finely chopped mint (preferably fresh, but it can also be dried) and parsley, salt, and pepper to taste. Mix everything well until you get a compact mixture.
• Forming balls: Shape the mixture into small, bite-sized balls. If you want them to be uniform in size, you can use a spoon as a measure.
• Frying: Heat a little oil in a pan and fry the balls on both sides until they become golden brown and crispy.
• Serving: Qifqi can be served as an appetizer or a light meal, with yogurt or a salad of your choice.

Qifqi is an authentic dish that reflects the simplicity and richness of Albanian cuisine. The combination of fresh spices, crispy rice and the scent of mint provides a real culinary experience. If you want to taste a touch of Gjirokastra in your kitchen or try something new and simple, try making this great recipe and enjoy a unique Albanian specialty.

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