Tavë Kosi: the taste of Albania on your table

Albanian cuisine, deeply rooted in Mediterranean and Balkan traditions, is known for its variety and rich flavors. Ingredients such as fresh vegetables, meat, dairy products, and aromatic herbs form the basis of these dishes, which are often simple, but also delicious.

Throughout history, Albania has been influenced by many cultures, including Greek, Turkish, and Italian, resulting in a unique and varied gastronomy. One of the most famous representatives of Albanian cuisine is Tavë Kosi, a dish that is in the heart of every Albanian and unavoidable on traditional family tables.

Tave kosi, Photo: EsinDeniz, Depositphotos

WHAT IS TAVË KOSI?

Tavë Kosi is a classic Albanian dish that is often called “Albanian Moussaka“. It is roasted lamb with rice, topped with a rich mixture of eggs and yogurt that originates from the central part of Albania, especially the Elbasan region, which is why it is sometimes called the “Elbasan Pot“.

Tavë Kosi carries within itself the spirit of Albanian cuisine – a simple but deeply delicious combination of ingredients that embodies the combination of meat, dairy products, and spices. This dish is often prepared for family celebrations and holidays, but it is equally popular as an everyday meal.

Tave kosi, Photo: MirelaAndoni, CC BY-SA 4.0

RECIPE FOR TAVE KOSI

The preparation requires several basic ingredients: 1 kg of lamb, rice, 4 eggs, 4 small cups of yogurt, 100 g of butter, 2 teaspoons of flour, and spices such as salt and pepper.

Here’s a quick overview of how to prepare it:

• You can use lamb with or without bones, cut into pieces or whole. Season the meat with salt and pepper, then place it in a baking dish.
• Add a few spoonfuls of raw rice, previously washed in water, spreading evenly over the bowl.
• Spread 100 grams of butter over the meat, and then cover everything with one cup of water. Cover the bowl with aluminum foil and place in an oven heated to 200 degrees Celsius.
• Bake covered for 40 minutes, then leave to brown for the next 20 minutes.
• While you wait for the meat to cook, you can prepare the yogurt mixture. Beat 4 eggs with a pinch of salt, then add four small cups of yogurt and mix well.
• When the meat is cooked, separate the liquid released by the meat. Then mix it with a mixture of butter and flour. Mix everything well and let it cool for a few minutes.
• In the next step, mix the egg and yogurt mixture with the sprinkle, then carefully pour it over the meat and rice.
• Finally, everything should be baked in the oven at 180°C for about 30-40 minutes, or until the surface takes on a golden-brown color. Serve with a fresh salad or some seasonal vegetables.

Tavë Kosi is one of those dishes that carries the warmth of home and the spirit of Albanian tradition. Combining juicy lamb, a creamy mixture of yogurt and eggs, and tender rice creates a unique taste that will win you over at the first bite.

Try this simple but delicious recipe and feel a touch of Albania in your kitchen. It will surely become one of your favorite dishes, and you will gladly prepare it for family and friends. Enjoy the preparation and more importantly, every bite of this wonderful Albanian specialty!