Have you tried Sicilian Arancini? Here’s how to prepare them

Imagine biting into a golden, crispy round dough that hides creamy rice and a rich, juicy filling – that’s the magic of Sicilian arancini. These fried rice balls, an indispensable part of Sicilian street food, are not just a meal: they are a story of history, resilience, and culinary creativity.

Let’s discover this timeless recipe together and bring a touch of Sicily into your kitchen!

Arancini, Photo: fpwing_c Depositphotos

It is believed that they were created during the Arab rule in Sicily, and they got their name from their resemblance to small oranges (“arancia” in Italian).

Arancini comes in many varieties. In Palermo, they are often filled with ragu, while in Catania they are cone-shaped and sometimes contain aubergines. Each version reflects the rich history of Sicily, where Arab, Norman, and Italian influences come together.

Arancini, Photo: siculodoc, Depositphotos

RECIPE FOR SICILIAN ARANCINI

Ingredients (for 4-6 people)

Additional options:

• Mozzarella cubes for a soft, melting center
• A pinch of nutmeg in the rice for extra depth of flavor

STEP BY STEP TO THE PERFECT ARANCINI’S

1. Preparation of rice

Heat the water in a medium saucepan over low heat. Add saffron threads (optional) and then stir in the rice. Cook over medium heat, stirring frequently, until the rice has absorbed all the liquid. The rice should be soft and sticky.

Remove from heat, add grated Parmigiano-Reggiano, and season with salt and pepper. Place the rice on a tray to cool completely.

2. Preparation of the filling

Heat the olive oil in a pan over medium heat. Add chopped onion and garlic, and sauté them until fragrant. Add the minced meat and fry until golden and glaze with wine (optional), then stir in the pureed tomatoes and peas. Simmer for 10-15 minutes until the mixture thickens. Season with salt and pepper and leave to cool.

3. Shaping arancini

Wet your hands and take a handful of rice. Shape the rice into a disc. Put a spoonful of filling (and a cube of mozzarella) in the middle. Carefully shape the rice ball, making sure that the filling is completely enclosed.

Arancini, Photo: siculodoc, Depositphotos

4. Breading of arancini

Roll each ball in flour, then dip it in beaten egg and finally in breadcrumbs. Place the balls on a tray and put them in the fridge for at least 30 minutes to firm up.

5. Frying to perfection

In a deep pot or fryer, heat the vegetable oil to 175°C, and fry the arancini in smaller quantities, turning them occasionally, until they take on a golden-brown color (about 3-4 minutes). Drain them on paper towels and serve while they are warm.

Arancini can be served with marinara dipping sauce or on their own to enjoy the full flavor. For an ideal meal, serve them with a glass of white wine or fresh lemonade.

These golden balls are perfect for family gatherings, parties, or as a special meal.

Try this recipe and let the flavors of Sicily take you to the sunny streets of this beautiful island, at least for a moment!