Why do Croats like to eat cured meat products?

There are many reasons why Croats like to eat cured meat products. Here are some possible explanations provided by artificial intelligence!

Cured meat platter, Photo: Depositphotos

• Cultural tradition: Cured meat is a long-standing part of Croatian cuisine and has deep roots in tradition. Many recipes for dried meat products are passed down from generation to generation, thus maintaining their consumption.

Prosciutto and olives, Photo: Depositphotos

• Taste and texture: Cured meat has an intense flavor and is often richly seasoned, which suits many people. Also, the texture of cured meats can be appealing because they are often soft and easy to chew.
• Practicality: Cured meat can be a practical food choice as it can be stored for a long time without spoiling. This makes it suitable for travel, outings, or as part of a meal that can be prepared quickly.

Cured meat platter, Photo: Depositphotos

• Celebrations and gatherings: Cured meat products are often present on the menu during various celebrations, gatherings, and family gatherings. They are a popular choice for an appetizer or as part of a tasty snack.
• Variety: Croatian cuisine offers a wide range of cured meat products, including sausages, prosciutto, kulen, and other specialties. This variety allows everyone to find something that suits their taste.

Cured meat platter, Photo: Depositphotos